Southwestern Skillet Turkey

The South Beach Diet Super Quick cookbook page 138

4 teaspoon extra virgin olive oil
1 pound turkey breast cutlets cut crosswise into 1/2 inche wide strips
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 (1/2 pound) jicama peeled and cut into thin matchsticks
1 medium sweet onion cut into very thin half rings
salt
2 cups cherry tomatoes halved
1/2 cup chopped fresh cilantro

In a large nonstuck skillet heat the oil over medium high heat. Add the turkey and sprinkel with cumin and cayenne. Cook sturring until the spices are fragrant. 30 seconds Stir in the jicama onion and salt to taste. Cover and cook 3 minutes to slightly wilt the onion. Stir in the cherry tomatoes cover fro 2 minutes longer.

Uncover stir and cook for another 2 minutes to concentrate teh liquid in the bottom of the pan. Stur in the cilantro and serve hot.