Showing posts with label Scrimp. Show all posts
Showing posts with label Scrimp. Show all posts

Friday, August 7, 2009

Matt & Jody's Garlic Scrimp

1/2 Stick Butter
1/2 of a Tube Garlic
1 Bag of Frozen Scrimp

Throw it all together in large skillet or wok and cook until Bright Pink