Elaine Del Bello's Pasta Italia

1 lb of Penne Pasta (or your favorite kind), cooked, rinsed and drained
3 med tomatoes, diced1 lb mozzerella, cubed
1 med. bunch of fresh basil, mincedolive oil and salt to taste
Toss pasta, tomatoes, mozzerella and basil in large bowl. Add a couple of tablespoons of olive oil and a dash or two of salt and toss again You may need more olive oil or salt as desired, Served Chilled.

Canned Salsa

8c. Tomatoes, blended. Do not pulverize you still want some chunks (This came out to 6 1/2 pounds of Roma Tomatoes)
3 green peppers, chopped
2 white onions, chopped
2 Anaheim peppers, chopped fine
2 1/2 cloves of garlic, chopped
3/4 cup of brown sugar
1 1/2 tbsp salt
1 tbsp pepper
1c apple cider vinegar

Put all ingredients into pot. Boil down for 3-4 hours put into pint jars process for 15 min makes 4-5 pints