Canned Salsa

8c. Tomatoes, blended. Do not pulverize you still want some chunks (This came out to 6 1/2 pounds of Roma Tomatoes)
3 green peppers, chopped
2 white onions, chopped
2 Anaheim peppers, chopped fine
2 1/2 cloves of garlic, chopped
3/4 cup of brown sugar
1 1/2 tbsp salt
1 tbsp pepper
1c apple cider vinegar

Put all ingredients into pot. Boil down for 3-4 hours put into pint jars process for 15 min makes 4-5 pints