2 ripe bananas cut into 1/4 inch slices
2 Tablespoons butter, cut into small pieces
2 Tablespoons brown sugar
1 roll Pillsbury French Bread Loaf
4 Tablespoons softened butter
1/2 Cup brown sugar
1 1/2 Tablespoons ground cinnamon
1 Cup powdered sugar
3-4 Tablespoons heavy cream
1. Preheat oven to 425 degrees F. Place banana slices and cut up pieces of butter into a small baking dish. Sprinkle with brown sugar and bake for 25 minutes or until golden and bubbly. Remove and let cool for 10 minutes. Next, use a fork to smash roasted bananas until well combined.
2. Reduce heat to 350 degrees F. Unroll Pillsbury French Bread dough into rectangle. Spread with softened butter and sprinkle with brown sugar and cinnamon. Place dollops of roasted banana mixture evenly over top. Starting from long end, roll up into log shape. Using a sharp knife, cut 1 inch slices and place onto a silpat or parchment lined baking sheet. Bake for 25-30 minutes or until just turning golden brown. Remove and let cool for 10 minutes.
3. Whisk powdered sugar and heavy cream until combined; drizzle over top of warm rolls.
12 rolls
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Wednesday, April 28, 2010
Thursday, October 16, 2008
Mom Milne Cinamon Buns
1. Grease Bundt Pan or sue a 9x13 pan
2. Add 18 Freezer Buns (1/2 package) cooked (NOT INSTANT) Butterscotch pudding & 1 1/4t Cinnamon
3. Mix 1/3c. melted butter and 1/3c. brown sugar pour on top
4. Cover w/towel and let rise over night
5. Bake @ 325 for 30 minutes
*remove from pan by turning over as soon as it comes out of the oven
2. Add 18 Freezer Buns (1/2 package) cooked (NOT INSTANT) Butterscotch pudding & 1 1/4t Cinnamon
3. Mix 1/3c. melted butter and 1/3c. brown sugar pour on top
4. Cover w/towel and let rise over night
5. Bake @ 325 for 30 minutes
*remove from pan by turning over as soon as it comes out of the oven
Friday, October 3, 2008
German Pancakes
6 Eggs
1c. flour
1c. milk
5Tb. Butter
Mix Eggs, Flour and milk together in blender
Put butter in the bottom of 9x13 pan put in oven until melted
Pour batter on top of butter cook for 25 minutes at 425
1c. flour
1c. milk
5Tb. Butter
Mix Eggs, Flour and milk together in blender
Put butter in the bottom of 9x13 pan put in oven until melted
Pour batter on top of butter cook for 25 minutes at 425
Thursday, October 2, 2008
Breakfast Drink
2c. Pineapple Juice
2 ripe med banana sliced
2 cartons vanilla yogurt
1c. fresh or frozen strawberry's
1/4c. wheat germ
1t.. Vanilla
Mix in blender until smooth
2 ripe med banana sliced
2 cartons vanilla yogurt
1c. fresh or frozen strawberry's
1/4c. wheat germ
1t.. Vanilla
Mix in blender until smooth
Orange Juiles
1c. water
1c. milk
1 cap full vanilla
1/2c. sugar
OJ concentrate (as much as you need for taste you like)
Ice Cubes
Put everything into the blender and mix until smooth and thick
1c. milk
1 cap full vanilla
1/2c. sugar
OJ concentrate (as much as you need for taste you like)
Ice Cubes
Put everything into the blender and mix until smooth and thick
Bananna Blitz
2 Bananas (frozen)
1c milk
1/2c sugar
1t. vanilla
1 to 1 1/2 c ice cubes
1/3 c Orange concentrate
1 c. milk
1c. water
Blend together and enjoy
1c milk
1/2c sugar
1t. vanilla
1 to 1 1/2 c ice cubes
1/3 c Orange concentrate
1 c. milk
1c. water
Blend together and enjoy
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