1. Grease Bundt Pan or sue a 9x13 pan
2. Add 18 Freezer Buns (1/2 package) cooked (NOT INSTANT) Butterscotch pudding & 1 1/4t Cinnamon
3. Mix 1/3c. melted butter and 1/3c. brown sugar pour on top
4. Cover w/towel and let rise over night
5. Bake @ 325 for 30 minutes
*remove from pan by turning over as soon as it comes out of the oven
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