Thursday, October 16, 2008

Tuna Noodle Casserole

Mix together:
1 can of tuna
1/2c milk
1/2c. mayo
1can cream of chicken soup

Pre cook Penne (six servings)
Frozen peas (W/Pearl onions)
Chop celery and dry onion- add to mixture

Put in 9x13 or 10x12 casserole dish grate cheddar cheese on top and sprinkle with bread crumbs
Bake at 350 for 20 min

Options sub Green peppers for peas

1 comment:

MommaDonna said...

I gave this one a go, really go, we were all surprized. Little light in my kitchen, so we did a few substatues like orzo pasta instead of penne, but will make this again, thanks!