2 Egg slightly beaten
1 1/2c. pumpkin
3/4c. sugar
1/2t salt
1t. cinnamon
1/2t. ginger
1/4t. cloves
1 2/3c (1 can) evaporated milk
Mix in order given. Pour into pie shell. Bake425 for 15 min. Reduce to 350 cook for 45 more minutes (20-30 minutes if shallow pan) Done when knife comes out clean
Scoop out seeds and cut up pumpkin
Bake at 375 for one hour or until soft. (I peel off top and bottom and sides) Scoot out pumpkin. Puree in blender and strain in sifter overnight. Measure out
ANY PUMPKIN WILL DO
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