2 Garlic Cloves peeled and minced
1/4c. Reduced Sodium soy sauce
1/4c. Freshly squeezed lemon juice
3c. Chopped Belgian endive (about 4 heads)
6c. Torn Romaine lettuce (about 2 heads)
1/8t Black pepper
1Tb. Parmesan Cheese
1 1/3c. Chopped Tomatoes (1 Large Tomato)
Put Garlic, Soy sauce, lemon juice in a salad bowl and whisk thoroughly add the endive and romaine lettuce. Toss to coat.
Sprinkle the black pepper and Parmesan cheese on top
Would be great with cooked cubed chicken as well
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