Sunday, October 5, 2008

Chicken/Turkey Tetrazinni

Boil 8 oz of spaghetti

white sauce
5 Tb. Butter or Margarine
6Tb Flour
3c. Chicken broth
1c. milk
salt and pepper to taste

bring all ingredients to a boil then turn down to med. Sauce will being to thicken

1c. Mushrooms
5Tb. Green Peppers
3c. Cooked Chicken/Turkey
Garlic
Salt
1/2c grated Parmesan

Mix all together and enjoy

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