Thursday, October 16, 2008

Herb Sliced Potatoes

Slice to 1/4 inch cubes red or brown potatoes
put into baking dish

Drizzle with Extra virgin olive oil
sprinkle with salt to taste
sprinkle with pepper and garlic powder
sprinkle with minced garlic (2tsp/2 cloves)
sprinkle with dried parsley, thyme and rosemary

mix to blend thoroughly
Cook 375 20-30 min

No comments: