Saturday, October 11, 2008

Oven Roasted Potatoes

1 Envelope of Lipton Onion Soup Mix
2 pounds of potatoes, cut into chunks
1/2c. Olive or vegetable Oil

Preheat oven to 450.

In large plastic bag, add all ingredients close bag and shake until potatoes are evenly coated.
Empty potatoes into baking pan, discard bag.
Bake, stirring occasionally for 40 minutes or until potatoes are tender and golden brown

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