Thursday, October 9, 2008

Dough for Pizza crust or French Bread

6c. warm water
3 Tb yeast
1/2c. Sugar
1/2c. Oil
2Tb Salt
3 Eggs
Add 16-17c. Flour

Combine ingredients, kneed in flour knead bread for 15 min cover with wet cloth. Let rise for 1-11/2 hours
Form into loaves bake at 350 for 20-30 min or until light brown

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