8 skinless, boneless chicken
8 slices of Swiss cheese
2 cans cream of chicken soup
1/4c. water
2c. Stuffing or seasoned croutons (crushed)
1/3c. of melted butter
Wash and pat dry the chicken. Place in a greased 9x13 pan. Place a slice of Swiss cheese on top of each piece of chicken. In a separate bowl mix the cream of chicken soup and water. Then spread over the chicken. Sprinkle the stuffing and apply the melted butter to the top. Bake for 50-60 min at 350 uncovered
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