6 pork chops (or chicken)
2c. instant rice
2c. orange juice
1 can cream of mushroom soup (or cream of chicken if you don't like mushrooms)
Brown pork chops, place rice in baking dish cover with OJ. Place pork chops on top. Cover with soup and bake covered for 35 minutes at 350. Uncover and cook for 10 more minutes
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