Thursday, October 16, 2008

Sweet Milk Bread

1 1/4c. warm water
1/2c (about half a can) sweetened condensed milk
2Tb margarine
2t. salt
4 1/2c flour (may substitute 1/2 whole wheat flour)
3t yeast

Combine water, milk, margarine, and yeast. Let sit for 10 minutes. Add salt and flour mixture. Mix well. Knead in enough flour to make firm but sticky dough. Knead until until elastic texture. Let rise until double. Punch down and let rise again put in 2 grease bread pans and let rise again. Bake in 350 oven for 30 min or until done. Cool on wire racks.

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