4Tb. Brown Sugar
4Tb. Soy Sauce
12 oz pineapple juice
1 pkg Dry Onion Soup mix
Mix all ingredients together. Pour over 3 LB Beef Brisket. Put Double foil over it and leave in the fridge all day.
In the evening bake at 325 for 2 1/2 hours, Turn off oven leaving brisket in oven all night. In the morning, slice it against the grain
Put back in juice, replace foil and refrigerate all day. Before serving put in 350 oven for 1/2 hour
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