Tuesday, October 14, 2008

Gallo Chicken

3t Butter

4 boneless chicken breasts

1 box of stuffing

1 can cream of chicken soup

1 cup sour cream



Put melted butter on the bottom of the pan then put the cooked, bite-size chicken on the bottom of the pan. Mix the soup and sour cream together and put on top of the chicken. Then put the box of cooked stuffing on top of the casserole. Cook at 350 for 30-40 minutes

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