1/2 Stick butter
1/2c. sugar
4c. fresh peaches, peeled and slices
melt the butter in pan. Combine peaches and sugar (set aside)
if using canned peaches, drain juice and don't ADD extra sugar
3/4c. flour
3/4c. milk
1/2t. salt
1c. sugar
2t. baking powder
Pour batter over butter and pour fruit on top DO NOT STIR! Bake at 350 for 1 hour
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