1 lb of Penne Pasta (or your favorite kind), cooked, rinsed and drained
3 med tomatoes, diced1 lb mozzerella, cubed
1 med. bunch of fresh basil, mincedolive oil and salt to taste
Toss pasta, tomatoes, mozzerella and basil in large bowl. Add a couple of tablespoons of olive oil and a dash or two of salt and toss again You may need more olive oil or salt as desired, Served Chilled.
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