Cranberry sauce from Cousin Erin

Great-Great-Grandma Margaret McDonald's Cranberry Mold (spiced variation per my mom- can o...mit, but why would you?)
1 12-oz pkg of cranberries, washed and drained
3/4 C water
2 cinnamon sticks
12 whole cloves
2 whole nutmeg
dash of salt
1 1/2 C sugar

Combine cranberries, water, and spices in a large pan. Boil until berries pop. Remove cinnamon sticks and nutmeg. Run berries and water through a food mill while hot or put through sieve by pressing with the back of a spoon.Return pulp to a pan and bring to a boil. Add sugar and salt. Stir and bring to a boil. Remove from heat and pour into mold.

**If using a glass mold, warm with hot water first or it may crack** Sauce will "set" as it cools.